Life of Reiley

champagne illustration by kersti frigell

Speaking & Consulting Services

Consulting
As a culinary trendsetter, Life of Reiley works with leading lifestyle companies on short term and ongoing consulting projects. We consult with hotel, resort, restaurant, nightclub and event planners on creating and marketing aphrodisiac and/or romance-related packages and programs.

We have advised some of America's most acclaimed chefs, like James Boyce, Bradford Thompson and Eric Ziebold on aphrodisiac cooking and romantic menus.

Other projects have included restaurant quality control, wine list management, food and wine pairing and aphrodisiac cooking classes.

View Consulting Case Studies

Recipe Development
Led by Master of Gastronomy and wine authority Amy Reiley, the team at Life of Reiley develops recipes for many occasions. In addition to creating aphrodisiac recipes for clients' special events, we are a leader in developing wine pairing recipes. Working closely with winery clients, we develop recipes designed to showcase the flavor profile of specific wines. Whether its for a special dinner, to share in the tasting room to boost sales, as a special gift for wine club members or to market on websites, our winery recipe development is wine and vintage specific to bring out the best in every wine.

View Sample Recipes

Speaking Services
Life of Reiley's team of experts are speakers on a variety of lifestyle topics. Most popular are our aphrodisiac foods-related topics, as well as our seminars on wine, food and wine pairing and healthy and organic cooking. Our speakers are based across the United States and are also recognized internationally for their expertise. For more information on our speakers, email info@lifeofreiley.com.

View Sample Speaking Topics

Food and Wine Classes
In addition to event speakers, or experts occasionally offer private classes in The Life of Reiley Test Kitchen. We can also design a class to conduct in your space.

More Information on The Life of Reiley Test Kitchen

 
 
 

copyright 2003 Life of Reiley

illustrations by Kersti Frigell from Fork Me, Spoon Me: the sensual cookbook